Rheological and physicochemical properties of doughs and bread enriched with bioactive microconstituents from Corinthian raisin (Vitis vinifera L., var. Apyrena)
نویسندگان
چکیده
1. Betoret E, Rosell CM. Enrichment of bread with fruits and vegetables: Trends strategies to increase functionality. Cereal Chemistry. 2019;97(1):9-19. doi:10.1002/cche.10204 CrossRef Google Scholar
منابع مشابه
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ژورنال
عنوان ژورنال: Public Health and Toxicology
سال: 2022
ISSN: ['2732-8929']
DOI: https://doi.org/10.18332/pht/149670